Hot Shot Beer Cocktail

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1/2 lime

4 dashes hot sauce

1 bottle ice cold Mexican Beer (recommended: Corona)

Lime wedge, for garnish


  1. Pour salt into a small plate. Rub lime half around rim of beer mug and dip in salt. Squeeze lime juice into mug, add hot sauce and a pinch of salt. Pour in beer and serve garnished with a lime wedge, if desired.
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