Recipe courtesy of Sandra Lee
Episode: Cocktail Party
Save Recipe Print
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small pot over medium heat, dissolve the sugar in 1 cup water. Bring to a boil, add the lavender, and remove from the heat. Let sit until cool and strain. (The simple syrup will keep for 2 weeks in the refrigerator).

When ready to serve, in a pitcher stir together the vodka, cassis, and half the lavender simple syrup. (You can adjust the sweetness level to your liking). Chill each martini glass with ice until well chilled and remove ice, filling them about 3/4 full with the lavendertini. Top with sparkling water and garnish with fresh lavender sprigs.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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