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Nutty Brittle

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 5 min
  • Yield: about 30 pieces
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Aluminum foil

Non-stick cooking spray

24 soft caramel candies, unwrapped

3/4 cup toffee peanuts


  1. Preheat oven to 200 degrees F.
  2. Line a jelly roll pan with aluminum foil. Spray foil with cooking spray and place pan in warm oven. Spray a heavy small saucepan with cooking spray. Add caramels and stir over low heat until melted. Stir in toffee peanuts and continue stirring for a couple minutes. Spray a dull knife or metal off-set spatula with cooking spray. Remove pan from oven and then quickly spread caramel-peanut mixture over prepared pan. Cool completely; cover pan with plastic and refrigerate for 30 minutes. Break into bite-size pieces. Store in refrigerator.
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