Pool Table Meatballs

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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1/4 cup vegetable oil

2 pounds frozen beef meatballs, thawed

2 tablespoons all-purpose flour

1 (14-ounce) can reduced-sodium beef broth

1 1/2 cups whole milk

1/4 cup sour cream

1 tablespoon Swedish meatball seasoning

2 tablespoons diced chives

Seasoning salt


  1. Heat oil in a heavy large skillet over medium-high heat. Add meatballs and cook until brown, about 8 minutes. Using tongs, transfer meatballs to a bowl. Add flour to skillet and cook 1 minute over low heat, scraping up browned bits from bottom of skillet. Stir in broth, milk, sour cream, meatball seasoning, chives and seasoning salt, to taste, using a whisk.
  2. Return meatballs to skillet. Simmer until liquid thickens enough to coat meatballs, about 5 minutes. Remove skillet from heat. Spoon sauce on top of meatballs and serve immediately.