Pool Table Meatballs
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
1/4 cup vegetable oil
2 pounds frozen beef meatballs, thawed
2 tablespoons all-purpose flour
1 (14-ounce) can reduced-sodium beef broth
1 1/2 cups whole milk
1/4 cup sour cream
1 tablespoon Swedish meatball seasoning
2 tablespoons diced chives
Seasoning salt
Directions
- Heat oil in a heavy large skillet over medium-high heat. Add meatballs and cook until brown, about 8 minutes. Using tongs, transfer meatballs to a bowl. Add flour to skillet and cook 1 minute over low heat, scraping up browned bits from bottom of skillet. Stir in broth, milk, sour cream, meatball seasoning, chives and seasoning salt, to taste, using a whisk.
- Return meatballs to skillet. Simmer until liquid thickens enough to coat meatballs, about 5 minutes. Remove skillet from heat. Spoon sauce on top of meatballs and serve immediately.
