Name: Pool Table Meatballs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 pounds frozen beef meatballs, thawed; 2 tablespoons all-purpose flour; 1 (14-ounce) can reduced-sodium beef broth; 1 1/2 cups whole milk; 1/4 cup sour cream; 1 tablespoon Swedish meatball seasoning; 2 tablespoons diced chives; Seasoning salt

Directions

Heat oil in a heavy large skillet over medium-high heat. Add meatballs and cook until brown, about 8 minutes. Using tongs, transfer meatballs to a bowl. Add flour to skillet and cook 1 minute over low heat, scraping up browned bits from bottom of skillet. Stir in broth, milk, sour cream, meatball seasoning, chives and seasoning salt, to taste, using a whisk.
Return meatballs to skillet. Simmer until liquid thickens enough to coat meatballs, about 5 minutes. Remove skillet from heat. Spoon sauce on top of meatballs and serve immediately.

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Pool Table Meatballs

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