Sparkling Shirley

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Combine sugar and food coloring. Dip champagne flutes in water and rim in sugar.
  2. Fill flutes 1/4 way with cranberry juice, then fill remainder with sparkling cider. Garnish each with a maraschino cherry.
James Briscione

Cranberry Chutney

8m Easy 100%
CLASS
3m Easy 100%
CLASS
Erin Jeanne McDowell

Brown Sugar Chess Pie

26m Intermediate 88%
CLASS
Erin Jeanne McDowell

Cider-Caramel Apple Pie

35m Easy 99%
CLASS

8m Easy 98%
CLASS
8m Easy 100%
CLASS
23m Easy 99%
CLASS