Recipe courtesy of Sandra Lee

Sparkling Shirley

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
  • Nutrition Info
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  1. Combine sugar and food coloring. Dip champagne flutes in water and rim in sugar.
  2. Fill flutes 1/4 way with cranberry juice, then fill remainder with sparkling cider. Garnish each with a maraschino cherry.

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