Sparkling Shirley

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
  • Nutrition Info
Save Recipe

Ingredients

Sugar

Red food coloring

1/4 part cranberry juice

Sparkling cider

Maraschino cherries

Directions

  1. Combine sugar and food coloring. Dip champagne flutes in water and rim in sugar.
  2. Fill flutes 1/4 way with cranberry juice, then fill remainder with sparkling cider. Garnish each with a maraschino cherry.