Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sparkling Baby Cakes
Total:
1 hr 40 min
Prep:
25 min
Inactive:
1 hr
Cook:
15 min
Yield:
48 mini cupcakes
Level:
Easy
Total:
1 hr 40 min
Prep:
25 min
Inactive:
1 hr
Cook:
15 min
Yield:
48 mini cupcakes
Level:
Easy

Ingredients

Cakes:
Icing:

Directions

Special equipment: 2 mini muffin tins, (to make 48 small cupcakes)

Icing:

Preheat the oven to 350 degrees F. Line the muffin tin with mini cupcake liners. 

Whisk the flour, baking powder, and salt together in a medium bowl. 

In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla. 

While mixing slowly, add half the dry ingredients, then add all the milk, and follow with the rest of the dry ingredients. Take care not to over mix the batter. Divide the batter evenly in the prepared tins (about 2 teaspoon batter per cup cake.) 

Bake until a tester inserted in the center of the cakes comes out clean, about 15 minutes. Cool cupcakes on a rack in the tin. 

Icing:

Whisk together the confectioners' sugar and Prosecco until smooth and sugar dissolves. (If cupcakes are not cool enough to ice, lay plastic film directly on top of the glaze to prevent it from drying out and set aside at room temperature until ready to use.) Dip the tops of each baby cake in the Prosecco glaze, sprinkle with sugar or top with tiny candies and return to the rack to set, about 25 minutes. Cooks Note: This is a great way to use up leftover bubbly. This recipe works just as well with flat Prosecco. For a full wine flavor, prick the mini cupcakes with toothpicks when they are cooling; then drizzle with some Prosecco before icing with the glaze.

Cook's Note

This is a great way to use up leftover bubbly. This recipe works just as well with flat Prosecco. For a full wine flavor, prick the mini cupcakes with toothpicks when they are cooling; then drizzle with some Prosecco before icing with the glaze.

More from:

Easter

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Carrot Cake

Recipe courtesy of Alton Brown

Baby Carrots

Recipe courtesy of Rachael Ray

Carrot Cake

Recipe courtesy of Food Network Kitchen

Deviled Egg Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake Cupcakes

Recipe courtesy of Ina Garten

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Pineapple Upside-Down Cake

Recipe courtesy of Ree Drummond

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories