Recipe courtesy of Erica Miller, Tyler Florence, and Aarón Sánchez
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Grease 4 ramekins with soft butter, mix the eggs and cream together and fill the molds half way up. Saute the other 4 ingredients for 4 to 5 minutes and put into the mold bake in a water bath at 375 degrees (or 20 minutes or until stiff to the shake.)

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Tex Mex Butternut Squash Soup

Recipe courtesy of Ree Drummond

Savory Butternut Squash Crostata

Recipe courtesy of Giada De Laurentiis

Sweet and Savory Butternut Squash Hummus Dip

Recipe courtesy of Food Network Kitchen

Savory Squash Gratin

Recipe courtesy of Martha Stewart

Savory Squash Soup

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories