Recipe courtesy of Erica Miller,
Tyler Florence,
and
Aarón Sánchez
Recipe courtesy of Erica Miller,
Tyler Florence,
and
Aarón Sánchez
Watch how to make this recipe.
Savory Corn Butternut Squash Brulee
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- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 241
- Total Fat
- 22 g
- Saturated Fat
- 11 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 4 g
- Cholesterol
- 111 mg
- Sodium
- 254 mg
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 241
- Total Fat
- 22 g
- Saturated Fat
- 11 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 4 g
- Cholesterol
- 111 mg
- Sodium
- 254 mg
Ingredients
Directions
- Grease 4 ramekins with soft butter, mix the eggs and cream together and fill the molds half way up. Saute the other 4 ingredients for 4 to 5 minutes and put into the mold bake in a water bath at 375 degrees (or 20 minutes or until stiff to the shake.)
