Recipe courtesy of Erica Miller, Tyler Florence, and Aarón Sánchez

Savory Corn Butternut Squash Brulee

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Grease 4 ramekins with soft butter, mix the eggs and cream together and fill the molds half way up. Saute the other 4 ingredients for 4 to 5 minutes and put into the mold bake in a water bath at 375 degrees (or 20 minutes or until stiff to the shake.)
26m Easy 99%
CLASS
7m Easy 98%
CLASS
18m Easy 98%
CLASS
17m Easy 99%
CLASS
43m Easy 96%
CLASS
Anne Burrell

Corn Chowder

34m Easy 96%
CLASS
12m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now