Recipe courtesy of Erica Miller, Tyler Florence, and Aarón Sánchez

Savory Corn Butternut Squash Brulee

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  • Level: Easy
  • Yield: 6 servings
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Ingredients

Directions

  1. Grease 4 ramekins with soft butter, mix the eggs and cream together and fill the molds half way up. Saute the other 4 ingredients for 4 to 5 minutes and put into the mold bake in a water bath at 375 degrees (or 20 minutes or until stiff to the shake.)

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