Recipe courtesy of Jackie Perez
Recipe courtesy of Jackie Perez
Watch how to make this recipe.
Sawdust Pie
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- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 532
- Total Fat
- 30 g
- Saturated Fat
- 9 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 4 g
- Sugar
- 40 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 242 mg
This pie is great when served with a big scoop of vanilla ice cream.
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 532
- Total Fat
- 30 g
- Saturated Fat
- 9 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 4 g
- Sugar
- 40 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 242 mg
Ingredients
Directions
- Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.
- Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.
