Recipe courtesy of Jackie Perez

Sawdust Pie

This pie is great when served with a big scoop of vanilla ice cream.
  • Yield: 8 servings
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Ingredients

1 9-inch pie shell

1 1/2 cup flaked coconut

1 1/2 cup graham cracker crumbs

1 1/2 cup pecans, chopped

1 1/2 cup sugar

1 cup egg whites

Directions

  1. Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.
  2. Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.

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