Miss Kardea Brown's Seafood Clambake, as seen on Delicious Miss Brown, Season 7.
Recipe courtesy of Kardea Brown

Seafood Clambake

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  • Level: Easy
  • Total: 1 hr
  • Active: 30 min
  • Yield: 4 to 6 servings
Talk about a way to make your guests feel special. This clambake is chock full of amazing seafood -- clams, of course, plus sweet Charleston shrimp, mussels and even lobster tails! Oh, goodness, cousins. I'm getting hungry just thinking about it!



Bloody Mary Cocktail Sauce:

Miss Brown’s House Seasoning:


  1. For the clambake: Preheat a grill or prepare coals in a fire pit with a grill grate to high heat. Combine 8 cups water and the House Seasoning in a large, deep roasting pan. Add the potatoes and sausage. Place on the grill grate, cover with foil and bring the water to a boil. Let boil 6 minutes. Add the corn, mussels, clams, lemons and onions. Cover and cook for 10 minutes. Add the lobster tails and shrimp. Dot the top with the butter and pour the wine over the top. Cover and cook until the corn is tender and all the seafood is done, about 5 minutes.
  2. Meanwhile, make the Bloody Mary Cocktail Sauce: Stir together the ketchup, horseradish, Worcestershire, lemon juice, garlic, vodka, hot sauce and celery seeds in a medium bowl. Serve the seafood clambake with the cocktail sauce and the white wine-butter pan sauce.

Miss Brown’s House Seasoning:

Yield: 5 tablespoons
  1. Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.