Recipe courtesy of Remi Lauvand

Seared Oysters Braised Leeks and Chili

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 3 servings
Share This Recipe

Ingredients

12 oysters, pemaquid or malpecques

2 leeks

1 red bell pepper

1 poblano pepper

1-ounce olive oil

1 tablespoon sherry vinegar

2 ounces butter

Directions

  1. Shuck all the oysters and remove from the shell. Do not discard the shell. Slice the leeks and wash them very well. In a small saute pan sweat leeks until tender and keep them warm.
  2. Slice all the peppers very thinly in small strips, cook them with olive oil until tender and add the sherry vinegar. Place the leeks in the bottom of the shell. Sear the oysters quickly in a very hot pan and put them on top of the leeks. Spoon the peppers on top of each oyster and serve.
Seared Scallops
PREMIUM
Amanda Freitag

Seared Scallops

13m Easy 99%
CLASS
Charred Leek Deviled Eggs
PREMIUM
12m Intermediate 67%
CLASS
Grilled Eggplant with Fermented Chili
PREMIUM
14m Easy 100%
CLASS
Cincinnati Chili
PREMIUM
Vivian Chan

Cincinnati Chili

30m Easy 96%
CLASS