Seared Oysters Braised Leeks and Chili

Name: Seared Oysters Braised Leeks and Chili
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 3 servings
Ingredients: 12 oysters, pemaquid or malpecques; 2 leeks; 1 red bell pepper; 1 poblano pepper; 1-ounce olive oil; 1 tablespoon sherry vinegar; 2 ounces butter

Getting reviews...

Level: Easy
Total: 1 hr

Prep: 30 min
Cook: 30 min

Yield: 3 servings

Level: Easy
Total: 1 hr

Prep: 30 min
Cook: 30 min

Yield: 3 servings

Ingredients

Deselect All

12 oysters, pemaquid or malpecques

2 leeks

1 red bell pepper

1 poblano pepper

1-ounce olive oil

1 tablespoon sherry vinegar

2 ounces butter

Directions

Shuck all the oysters and remove from the shell. Do not discard the shell. Slice the leeks and wash them very well. In a small saute pan sweat leeks until tender and keep them warm.
Slice all the peppers very thinly in small strips, cook them with olive oil until tender and add the sherry vinegar. Place the leeks in the bottom of the shell. Sear the oysters quickly in a very hot pan and put them on top of the leeks. Spoon the peppers on top of each oyster and serve.