Shoo-Fly Pie

Name: Shoo-Fly Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Cuisine: american
Ingredients: 4 cups flour; 2 cups brown sugar; 1 teaspoon baking soda; 3 tablespoons shortening; 2 cups molasses; 2 beaten eggs; 2 cups hot water; 1 teaspoon baking soda, dissolved in the hot water

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Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Ingredients

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Crumbs:

4 cups flour

2 cups brown sugar

1 teaspoon baking soda

3 tablespoons shortening

Syrup:

2 cups molasses

2 beaten eggs

2 cups hot water

1 teaspoon baking soda, dissolved in the hot water

Directions

Mix together to form the crumbs.

Syrup:

Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.