Recipe courtesy of Katie Beiler
Show: The Best Of
Episode: Farmers Markets
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Ingredients

Crumbs:
Syrup:

Directions

Crumbs:

Mix together to form the crumbs.

Syrup:

Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Shoo-Fly Pie

Recipe courtesy of Tyler Florence

Shoo-Fly Pie

Recipe courtesy of Alton Brown

Shoo Fly Pie

Recipe courtesy of Carson Kressley

Shoofly Pie

Recipe courtesy of Food Network Kitchen

Shoofly Pie

Recipe courtesy of Jim Coleman

Shoofly Pie

Recipe courtesy of Kimmy Hsieh Tomlinson

Shoofly Pie

Recipe courtesy of Food Network Kitchen

Cinnamon Shoofly Pie

Recipe courtesy of Wayne Harley Brachman

Pennsylvania Dutch Shoofly Pie

Recipe courtesy of Lynn Clarke

Browse Reviews By Keyword

          Latest Stories