Recipe courtesy of Katie Beiler

Shoo-Fly Pie

  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
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Ingredients

Crumbs:

4 cups flour

2 cups brown sugar

1 teaspoon baking soda

3 tablespoons shortening

Syrup:

2 cups molasses

2 beaten eggs

2 cups hot water

1 teaspoon baking soda, dissolved in the hot water

Directions

Crumbs:

  1. Mix together to form the crumbs.

Syrup:

  1. Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.

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