Recipe courtesy of GOYA

Shrimp Paella

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. 1. Heat oil in 10"-12" paella pan (or large skillet) over medium-high heat. Add onions and chorizo; cook until onions are tender and chorizo turns golden brown, about 7 minutes. Stir in garlic; cook until fragrant, about 30 seconds more.
  2. 2. Add 1 3/4 cups water to pan; bring to boil. Stir in contents of yellow rice mix and alcaparrado. Boil rice mixture 1 minute; tightly cover pan. Reduce heat to medium-low; simmer until rice is tender and water is absorbed, about 25 minutes, adding shrimp and clams after 12 minutes.
  3. 3. Arrange pimiento strips over rice; sprinkle with parsley. Serve immediately.
Firecracker Shrimp and Rice
PREMIUM
30m Easy 98%
CLASS
Coconut Mango Salad with Shrimp
PREMIUM
22m Easy 99%
CLASS
Shrimp Creole
PREMIUM
Justin Devillier

Shrimp Creole

14m Easy 97%
CLASS
Chicken and Seafood Paella
PREMIUM
39m Advanced 98%
CLASS