Name: Slow-Cooker Cabbage, Potatoes and Bacon
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: 6 servings
Ingredients: Nonstick cooking spray; 1 small cabbage, roughly chopped (about 6 cups); 1 small onion, chopped; 3 medium potatoes (about 1 pound); 1 tablespoon caraway seeds, optional; Kosher salt and freshly ground black pepper; 4 strips center-cut bacon, chopped; 8 ounces Irish lager beer, such as Harp, or reduced-sodium chicken stock

Level: Easy
Total: 3 hr 15 min

Prep: 15 min
Cook: 3 hr

Yield: 6 servings

Ingredients

Deselect All

Nonstick cooking spray

1 small cabbage, roughly chopped (about 6 cups)

1 small onion, chopped

3 medium potatoes (about 1 pound)

1 tablespoon caraway seeds, optional

Kosher salt and freshly ground black pepper

4 strips center-cut bacon, chopped

8 ounces Irish lager beer, such as Harp, or reduced-sodium chicken stock

Directions

Spray a large slow-cooker crock with nonstick cooking spray. Place the cabbage in the bottom, then add the onion and toss gently. Add the potatoes, caraway seeds, 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the potatoes with bacon and pour the beer over the potatoes and bacon.
Cook until the potatoes are tender, 3 hours on the high setting or 6 to 7 hours on the low setting. Stir gently before serving.

Legal Terms and Privacy

Meals

Ingredients

Dinners

Tips & Techniques

Slow-Cooker Cabbage, Potatoes and Bacon

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages