Slow-Cooker Grits

Name: Slow-Cooker Grits
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 6 to 8 servings
Ingredients: 2 cups stone-ground grits; Kosher salt; 1 cup milk; 4 tablespoons (1/2 stick) unsalted butter, cut into pieces; Assorted toppings, such as grated Cheddar and hot sauce or warmed maple syrup and heavy cream

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Level: Easy

Total: 2 hr 10 min
Active: 10 min

Yield: 6 to 8 servings

There is nothing cozier than eating a steaming bowl of grits with your favorite toppings, whether savory or sweet. Stone-ground grits have much more flavor than the regular variety, but they need a little more time and attention to cook them on the stovetop. This recipe skips all the extra work by using a slow cooker, yet still delivers a batch of deliciousness for a crowd.

Level: Easy

Total: 2 hr 10 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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2 cups stone-ground grits

Kosher salt

1 cup milk

4 tablespoons (1/2 stick) unsalted butter, cut into pieces

Assorted toppings, such as grated Cheddar and hot sauce or warmed maple syrup and heavy cream

Directions

Special equipment:

a 6-quart slow cooker

Add the grits to a medium bowl and cover with water by 2 inches. Stir gently and allow the grits to settle for about 2 minutes. Skim off any bits of grits that have floated to the surface, then drain them in a fine-mesh sieve, discarding the liquid.
Add the grits to a 6-quart slow-cooker insert with 7 cups of water and 1 tablespoon salt and stir to combine. Cover and cook until the grits are tender and have absorbed most of the liquid but are still loose enough to pour off a spoon, about 2 hours on high or 4 hours on low. Continue to cook, covered, up to 30 minutes more to achieve a thicker consistency.
Add the milk and butter, stirring to fully combine. Serve immediately with desired toppings, or cover and keep warm for up to 2 hours.