Recipe courtesy of Campbell's Kitchen
Recipe courtesy of Campbell's Kitchen
Watch how to make this recipe.
Slow Cooker Melt-In-Your-Mouth Short Ribs
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- Total: 8 hr 10 min
- Prep: 10 min
- Cook: 8 hr
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 954
- Total Fat
- 82 g
- Saturated Fat
- 36 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 34 g
- Cholesterol
- 172 mg
- Sodium
- 299 mg
The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
- Total: 8 hr 10 min
- Prep: 10 min
- Cook: 8 hr
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 954
- Total Fat
- 82 g
- Saturated Fat
- 36 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 34 g
- Cholesterol
- 172 mg
- Sodium
- 299 mg
Ingredients
Directions
- Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Cook’s Note
Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
