Recipe courtesy of Campbell's Kitchen

Slow Cooker Melt-In-Your-Mouth Short Ribs

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
  • Total: 8 hr 10 min
  • Prep: 10 min
  • Cook: 8 hr
  • Yield: 6 servings
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Ingredients

6 serving-sized pieces beef short ribs (about 3 pounds)

2 tablespoons packed brown sugar

3 cloves garlic, minced

1 teaspoon dried thyme leaves, crushed

1/4 cup all-purpose flour

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

1 bottle (12 fluid ounces) dark ale or beer

Directions

  1. Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

Cook’s Note

Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.

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