Merlot Bison Short Ribs

Deselect All

ison Freshly grated zest and juice of two lemons

1/2 cup chopped fresh rosemary

1 tbsp. minced fresh garlic

Hefty pinch of coarse ground pepper

Slightly less hefty pinch of coarse sea salt

1/3 cup olive oil

1/4 cup balsamic vinegar

2 tbsp. grainy mustard

2 lbs. Bison Short Ribs (fresh or fully thawed) sliced between the ribs into smaller pieces

1 large leek, sliced and I large red onion minced 

1 cup of chopped fresh or frozen cranberries (optional)

Freshly grated zest of one large orange

1 cup of chopped fresh rosemary (not including woody stalk)

4 cloves of minced fresh garlic

1 bottle of rich dry merlot

1/2 wine bottle of water

Sea salt and coarse ground pepper to taste