Name: Sweet and Sour Beef Short Ribs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 8 pounds beef short ribs, cut across the bone; 2 garlic cloves; 1 bay leaf; 1 cup ketchup; 1 cup pineapple juice; 1/2 cup soy sauce; 3 tablespoons honey; 2 tablespoons oyster sauce, bottled; 1/2 tablespoon chile paste; 2 teaspoons granulated garlic; 2 slices lemon; 2 slices orange; 4 scallions, chopped; 1 (2-inch) slice fresh ginger; 1 red bell pepper, roasted and seeds removed, chopped; 2 Camomile tea bags; 4 tablespoons sesame seeds

Directions

Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. In the meantime, make the sauce.
In a medium saucepan, combine all ingredients, except sesame seeds. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Place a strainer over a bowl and pour the sauce through it to remove the solids. Add the ribs to the bowl of sauce, turning with tongs to well coat. Arrange the ribs in a single layer on a cookie sheet and pour a ladle full of sauce over the ribs so they are well covered. Sprinkle with sesame seeds. Bake in a preheated 350 degree oven for 20 to 30 minutes. Serve with remaining sauce on the side.

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Sweet and Sour Beef Short Ribs

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