Recipe courtesy of Food Network Kitchen
Show: Food 911
Save Recipe Print
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
8 servings

Ingredients

Directions

Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. In the meantime, make the sauce.

In a medium saucepan, combine all ingredients, except sesame seeds. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Place a strainer over a bowl and pour the sauce through it to remove the solids. Add the ribs to the bowl of sauce, turning with tongs to well coat. Arrange the ribs in a single layer on a cookie sheet and pour a ladle full of sauce over the ribs so they are well covered. Sprinkle with sesame seeds. Bake in a preheated 350 degree oven for 20 to 30 minutes. Serve with remaining sauce on the side.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

Sweet-and-Sour Short Ribs

Recipe courtesy of Food Network Kitchen

Beef Short Ribs

Recipe courtesy of Craig Samuel|Ben Grossman

Short Ribs of Beef

Recipe courtesy of G. Garvin

Beef Short Ribs

Recipe courtesy of Ina Garten

Beef Short Ribs

Recipe courtesy of Treetops Restaurant

Beef Short Ribs

Recipe courtesy of Craig Samuel|Ben Grossman

Browse Reviews By Keyword

          Latest Stories