2 1/2 cups all-purpose flour
2 cups blue corn flour
3/4 tablespoons salt
4 tablespoons sugar
4 tablespoons baking powder
4 cups milk
1/2 pound butter, melted
4 eggs
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Dennis Apodaca, Sophia's Place, Albuquerque, NM
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