Recipe courtesy of Dennis Apodaca

Sophia's Place - Blue Corn Pancakes

Name: Sophia's Place - Blue Corn Pancakes
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 to 6 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 cups blue corn flour; 3/4 tablespoons salt; 4 tablespoons sugar; 4 tablespoons baking powder; 4 cups milk; 1/2 pound butter, melted; 4 eggs

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Level: Easy
Total: 1 hr 20 min

Prep: 20 min
Inactive: 30 min
Cook: 30 min

Yield: 4 to 6 servings

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Ingredients

2 1/2 cups all-purpose flour

2 cups blue corn flour

3/4 tablespoons salt

4 tablespoons sugar

4 tablespoons baking powder

4 cups milk

1/2 pound butter, melted

4 eggs

Directions

Mix dry ingredients - flours, salt, sugar, and baking powder.
Mix wet ingredients - milk, butter and eggs.
Combine and mix but do not over mix, batter should be slightly lumpy. Let rest for 1/2 hour before adding to frying pan.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Dennis Apodaca, Sophia's Place, Albuquerque, NM