Recipe courtesy of Jessica Harris
Save Recipe Print
5 hr
5 hr



Peel and cut the breadfruit into quarters. Core the fruit and slice it into 1/2-inch cubes. As you dice the breadfruit place it into cold, salted water. Drain the breadfruit and drop it into boiling, salted water, and cook for 20 to 25 minutes or until fork tender, breadfruit will initially float, but will sink in the water as it cooks. Remove the breadfruit, drain it, and place it in a non-reactive bowl. In another mixing bowl, mix all of the other ingredients together. Pour them over the breadfruit, cover and refrigerate for 3 to 5 hours, or overnight, so that the flavors have ample opportunity to meld. Serve slightly chilled.;

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Roasted Breadfruit

Recipe courtesy of B. Smith

Soused Herrings

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Kaapie Braai Sous

Recipe courtesy of Maureen Horvath

Port Soused Fruit with Yogurt

Recipe courtesy of Michele Urvater

Sous Vide Steak Dinner

Recipe courtesy of Food Network Kitchen

Thiebou Dienn Sous Verre (Senegalese Rice and Fish Stew)

Recipe courtesy of The Africa Cookbook

Browse Reviews By Keyword

          Latest Stories