A specialty of Jamaica Inn, Ocho Rios, Jamaica *This recipe requires overnight preparation
Recipe courtesy of Graham Kerr
Episode: Stamp 'n Go
Save Recipe Print
Total:
8 hr 15 min
Prep:
8 hr 10 min
Cook:
5 min
Yield:
12 servings

Ingredients

Directions

Soak rinsed salt cod in milk overnight. Pour off milk, rinse fish again and mince finely. Combine fish with flesh of 2 avocado. Add eggs, flour and pepper sauce.

Place mixture into large piping bag with 1-inch plain nozzle. Heat clarified butter in large pan over medium-high heat. Pipe small round blobs onto pan into clarified butter. Turn blobs to cook on both sides. Serve piping hot, garnished with remaining avocado, sliced, and breadfruit.

*Breadfruit is a large fruit with bumpy green skin and a bland cream-colored center, native to the Pacific. It is available at Latin American specialty stores.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories