Recipe courtesy of Herb Wilson
Save Recipe Print
Total:
12 hr 30 min
Prep:
12 hr
Cook:
30 min

Ingredients

Garlic Chili Lime Mayonnaise:

Directions

Soak salt cod overnight. The next day: Preheat oil to 350 degrees. Boil fish in a heavy bottomed pot for 15 minutes or until the fish is tender. When cool flake the cod fish and remove all small bones. Mix flour and baking powder first and then and add all other ingredients to form a batter. Deep fry fritters using a teaspoon to drop them. Fry until golden brown and drain on paper towels and lightly salt, serve warm with Garlic Chili Lime Mayonnaise.

Garlic Chili Lime Mayonnaise:

Combine all ingredients in a bowl and mix thoroughly.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Stamp n' Go

Recipe courtesy of Graham Kerr

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories