Soused Herrings

Name: Soused Herrings
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT2H30M0.000S
Yield: 4 servings
Ingredients: 4 herrings, cleaned, boned and heads and tails removed; 1 small onion, sliced; 1 tablespoon mixed pickling sauce; 2 bay leaves; Salt and freshly ground black pepper; 1/4 pint (1/2 cup) dry white wine; 1/4 pint (1/2 cup) good wine vinegar

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Level: Easy
Total: 2 hr 30 min

Prep: 1 hr
Cook: 1 hr 30 min

Yield: 4 servings

Level: Easy
Total: 2 hr 30 min

Prep: 1 hr
Cook: 1 hr 30 min

Yield: 4 servings

Ingredients

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4 herrings, cleaned, boned and heads and tails removed

1 small onion, sliced

1 tablespoon mixed pickling sauce

2 bay leaves

Salt and freshly ground black pepper

1/4 pint (1/2 cup) dry white wine

1/4 pint (1/2 cup) good wine vinegar

Directions

Preheat the oven to 300 degrees F.
Lay the herrings in a fireproof dish, cover with the sliced onion, sprinkle with the pickling spice and add bay leaves, salt and pepper. Mix the wine and wine vinegar and pour over. Cook in the oven for about 1 1/2 hours. Allow to get cold before serving.