Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: The Lock Keepers
Save Recipe Print
Total:
2 hr 30 min
Prep:
1 hr
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F.

Lay the herrings in a fireproof dish, cover with the sliced onion, sprinkle with the pickling spice and add bay leaves, salt and pepper. Mix the wine and wine vinegar and pour over. Cook in the oven for about 1 1/2 hours. Allow to get cold before serving.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pickled Herring

Recipe courtesy of Marcus Samuelsson

Herring Sandwiches

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pickled Herring

Recipe courtesy of The Cape Ann League of Women Voters|The Fishermen's Wives of Gloucester

Thiebou Dienn Sous Verre (Senegalese Rice and Fish Stew)

Recipe courtesy of The Africa Cookbook

Spiced Carrot Salad with Yogurt Pitas

Recipe courtesy of Food Network Kitchen

Argentine Marinade for Chicken or Seafood

Recipe courtesy of Michelle Bernstein

Lightly Wilted Spinach Salad

Recipe courtesy of Alex Guarnaschelli

Smoked Fish Dinner

Recipe courtesy of Food Network Kitchen

Chipotle BBQ Sauce

Recipe courtesy of Sharon Cayton

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories