Recipe courtesy of Jessica Harris

Souskai Mangos

  • Total: 1 hr 15 min
  • Prep: 1 hr 15 min
  • Yield: 4 to 6 servings
Save Recipe


2 slightly underripe mangos

1 clove garlic, minced

1/2 teaspoon salt

1 small scotch bonnet-type chile, seeded and coarsely chopped, to taste

Juice of 2 limes


  1. Peel the mangos, remove pit and cut fruit into small pieces. Place the garlic and salt into a food processor or mortar and pestle and grind into a paste. Add the chile and continue grinding. Finally, add the lime juice and mix well. Pour the marinade over the mango pieces and allow them to sit for at least one hour. Serve with toothpicks along with drinks.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Bourbon Walnut Sauce

Bourbon Walnut Sauce