Recipe courtesy of Jill Horner
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
6 to 7 servings
Level:
Intermediate

Ingredients

Directions

Coat the bottom of a pan with the olive oil. Saute onion, green pepper, and chopped garlic in the olive oil. 

In a large pot combine clam juice, oregano and basil and a dash of salt and black pepper. Add Sauteed ingredients and 1/2 cup to 1 cup water. Bring all ingredients to a slow boil. Then add 1/4 cup dry white wine and chopped or minced clams. 

Let mixture continue to cook at a slow boil. Then add thoroughly cleaned little neck clams in shell. Add garlic powder, remaining oregano, and basil. Stir, cover, cook until necks open, (discard any clams that do not open, approximately 5 to 6 minutes). Stir again. Cover. Let simmer for 20 minutes stirring occasionally. 

To boiling water, add linguini or spaghetti. Cook 8 to 10 minutes. Strain spaghetti and put in bowl. Pour clam mixture over top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Steamed Clams

Recipe courtesy of Robert Irvine

Spaghetti with Clams

Recipe courtesy of Giada De Laurentiis

Spaghetti with Fresh Clams

Recipe courtesy of Michele Urvater

Spaghetti with Oven Baked Clams

Recipe courtesy of Tyler Florence

Clams Casino

Recipe courtesy of Gourmet Magazine

Steamed Clams with Salsa Verde

Recipe courtesy of Aarón Sánchez

Linguini with Clams and Garlic Butter Sauce

Recipe courtesy of Anthony Revello

Oven Roasted Monkfish with Clams and Merguez Sausage

Recipe courtesy of Bobby Flay

Grand-Ma-Ma's Spaghetti Sandwiches

Recipe courtesy of Jules Bass

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories