Recipe courtesy of Alex Guarnaschelli
Spice-Rubbed Bacon with Fried Eggs and Toast "Soldiers"
Getting reviews...
- Level: Easy
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 875
- Total Fat
- 46 g
- Saturated Fat
- 15 g
- Carbohydrates
- 79 g
- Dietary Fiber
- 4 g
- Sugar
- 16 g
- Protein
- 36 g
- Cholesterol
- 377 mg
- Sodium
- 1427 mg
I love the smells of breakfast. If the smell of coffee and bacon doesn't wake your family and friends from a deep sleep and send them straight to the kitchen, I don't know what will!
- Level: Easy
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 875
- Total Fat
- 46 g
- Saturated Fat
- 15 g
- Carbohydrates
- 79 g
- Dietary Fiber
- 4 g
- Sugar
- 16 g
- Protein
- 36 g
- Cholesterol
- 377 mg
- Sodium
- 1427 mg
Ingredients
Directions
- Preheat the oven to 220 degrees F.
- In a small bowl, add the cayenne, garlic powder, dark brown sugar, black pepper and curry powder and stir to blend. Spread the spice mix on a baking sheet and put it in the oven for 2 minutes. Meanwhile, separate the bacon slices. Remove the pan from the oven and put the bacon slices, in a single layer, on the spice mix. Turn them over to lightly coat both sides of each slice with the spice mix.
- Arrange the bacon in 2 large skillets and cook over medium heat until golden brown. Note: because of the brown sugar, the bacon is more prone to burning, especially if cooked too quickly over high heat. As the bacon is cooked, use a slotted spoon or spatula to transfer the strips to a paper towel to drain. Drain off any excess grease from the skillets but leave a small layer in each pan.
- Raise the temperature of the oven to 350 degrees F.
- Arrange the bread on a baking sheet and put it in the center of the oven. When the bread is toasted, remove from the oven and set aside.
- Return the skillets to the stove over medium-low heat and crack 2 eggs into each skillet. Do not overcrowd. Season them lightly with salt. Cook until desired doneness. Transfer the eggs to a platter and arrange the bacon and the toast around the eggs. Serve immediately.
