Spicy Chocolate Pork and Beans

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4 pounds pork shoulder, diced

3 tablespoons olive oil

4 red onions, finely chopped 

6 cloves garlic, crushed 

1/4 cup plus 1 teaspoon smoked paprika 

Six 14-ounce cans chopped tomatoes 

Four 14-ounce cans black-eyed peas, drained and rinsed 

2 cups coconut water 

6 ounces dark chocolate 

1/2 pound basmati rice, cooked

4 small avocados, sliced

1 bunch fresh cilantro, chopped