Recipe courtesy of Mary Sue Milliken and Susan Feniger

Spicy Nut and Raisin Mix

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 cups
Save Recipe

Ingredients

2 tablespoons peanut oil

2 cloves garlic, crushed

2/3 cup unblanched almonds

2/3 cup pine nuts

2/3 cup unsalted cashews

2 teaspoons Worcestershire sauce

2 teaspoons chile powder

1 teaspoon cayenne

1 1/3 cups thin pretzel sticks, broken in 1-inch pieces

1 cup seedless raisins

1 teaspoon sea salt

Directions

  1. In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well. Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well. Turn the mixture into a serving dish and cool.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Party Mix

Spicy Nut and Raisin Mix

Tropical Mix

Mix-In Muffins

Inspired Trail Mix

Trail Mix Cake

Chocolate Kids' Mix

Spiced Mixed Nuts