Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well. Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well. Turn the mixture into a serving dish and cool.

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