Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spiced Nut Mix
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- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 292
- Total Fat
- 25 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 120 mg
- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 292
- Total Fat
- 25 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 5 g
- Sugar
- 6 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 120 mg
Ingredients
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Directions
- Preheat the oven to 325 degrees F. Whisk the egg white in a large bowl until frothy. Add the pecans, peanuts and almonds; stir until evenly coated. Add the brown sugar, sweet paprika, smoked paprika, cayenne, garlic powder, mustard powder, 1 teaspoon salt and 1/2 teaspoon black pepper; toss to coat thoroughly.
- Coat a baking sheet with cooking spray. Spread the nut mixture in a single layer on the pan. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
- Let the nuts cool completely on the pan (they will crisp as they cool). Break up any clusters.
