Spinach Artichoke Nachos

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 8 servings
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5 cups pretzel crisps

2 cups diced artichokes

2 cups baby spinach, chopped

2 tablespoons lemon juice

2 teaspoons Worcestershire sauce

1 cup shredded Parmesan

1 cup shredded mozzarella


  1. Preheat the oven to 375 degrees F.
  2. Lay out the pretzel crisps in an even layer on a baking sheet and top with the artichokes, spinach, lemon juice, Worcestershire, Parmesan, and mozzarella. Bake until the cheese is melted and everything is heated through, 10 to 15 minutes. Serve warm.