Spinach Artichoke Nachos

Name: Spinach Artichoke Nachos
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 5 cups pretzel crisps; 2 cups diced artichokes; 2 cups baby spinach, chopped; 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; 1 cup shredded Parmesan; 1 cup shredded mozzarella

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 25 min
Active: 10 min

Yield: 8 servings

Ingredients

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5 cups pretzel crisps

2 cups diced artichokes

2 cups baby spinach, chopped

2 tablespoons lemon juice

2 teaspoons Worcestershire sauce

1 cup shredded Parmesan

1 cup shredded mozzarella

Directions

Preheat the oven to 375 degrees F.
Lay out the pretzel crisps in an even layer on a baking sheet and top with the artichokes, spinach, lemon juice, Worcestershire, Parmesan, and mozzarella. Bake until the cheese is melted and everything is heated through, 10 to 15 minutes. Serve warm.