Recipe courtesy of Rocco DiSpirito
Steak alla Pizziaola
- Total: 1 hr 25 min
- Prep: 10 min
- Cook: 1 hr 15 min
- Yield: 6 servings
- Total: 1 hr 25 min
- Prep: 10 min
- Cook: 1 hr 15 min
- Yield: 6 servings
Ingredients
3 tablespoon oil
6 pounds strip sirloin cut into 6-ounce pieces
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound crushed tomatoes
3 potatoes, quartered
2 onions, diced
2 green peppers, cored, seeded, and sliced lengthwise into 1/2-inch pieces
2 teaspoons oregano
1/8 teaspoon red hot pepper flakes
Directions
- Preheat oven to 350 degrees.
- Heat oil in a saute pan over medium heat. Season beef on both sides with salt and pepper. Saute beef until browned. Flip over and brown other side. Transfer steak to oven-proof dish. Add crushed tomatoes, potatoes, onions, peppers, oregano and red hot pepper flakes. Braise in oven, uncovered, for about 1 hour or until beef is tender. Season with salt and pepper, to taste, if needed.
