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Show: Emeril Live

Episode: Hot Nights, Cool Meals

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Total:: 17 min
Prep:: 10 min
Cook:: 7 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 cup water
1 rib celery with leaves, cut into several pieces
1 lemon, cut in 1/2
1 head garlic, cut in 1/2
3 pounds assorted colored baby cauliflower, such as yellow, orange, and purple

Dressing:

1 lemon, juiced
1 teaspoon minced garlic
1/4 cup extra-virgin olive oil
Salt and pepper

Directions

Heat water, celery, lemon, and garlic together in a saucepan. Place cauliflower in a steamer basket and set over water. Steam cauliflower for 5 to 7 minutes or until fork tender.

Meanwhile, combine all dressing ingredients in a small bowl. Season, to taste, with salt and pepper.

Transfer cauliflower to a large bowl and toss with dressing. Serve warm.

Recipe from Emeril Lagasse

My Private Notes

Name: Steamed Baby Cauliflower
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 6 servings
Ingredients: 1 cup water; 1 rib celery with leaves, cut into several pieces; 1 lemon, cut in 1/2; 1 head garlic, cut in 1/2; 3 pounds assorted colored baby cauliflower, such as yellow, orange, and purple; 1 lemon, juiced; 1 teaspoon minced garlic; 1/4 cup extra-virgin olive oil; Salt and pepper