Steamed Baby Cauliflower

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1 cup water

1 rib celery with leaves, cut into several pieces

1 lemon, cut in 1/2

1 head garlic, cut in 1/2

3 pounds assorted colored baby cauliflower, such as yellow, orange, and purple

Dressing:

1 lemon, juiced

1 teaspoon minced garlic

1/4 cup extra-virgin olive oil

Salt and pepper