Sticky Crispy Cauliflower

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Olive oil, for the baking sheets

1 cup all-purpose flour  

1/4 cup cornstarch  

1 teaspoon baking powder  

1 teaspoon granulated garlic  

1 teaspoon ground ginger  

1 pinch of flaky sea salt  

1 cup chilled sparkling water 

1 medium head cauliflower, cut into bite-sized florets (about 1 pound)  

Sauce:

3 tablespoons light brown sugar

2 tablespoons ketchup  

2 tablespoons tamari or soy sauce  

2 tablespoons apple cider vinegar (rice or white vinegar also work well)  

1 tablespoon toasted sesame oil  

1 tablespoon sriracha (less or more, depending on how hot you like it)  

2 medium cloves garlic, finely chopped   

Garnish:

2 tablespoons fresh cilantro, finely chopped

2 scallions, green and white parts, thinly sliced