Crispy Cauliflower Cakes

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Cauliflower Cakes:

2 cups riced cauliflower

2 tablespoons cornstarch 

1 tablespoon all-purpose flour 

1 tablespoon curry powder 

2 teaspoons ground cumin 

2 large eggs, beaten 

2 green onions, sliced thin 

2 cloves garlic, minced 

Kosher salt and freshly ground black pepper 

Vegetable oil, for frying 

Sea salt 

Yogurt Sauce:

1 cup Greek yogurt

1 lemon, zested and juiced 

1 tablespoon minced fresh cilantro, plus more for garnish 

Kosher salt and freshly ground black pepper 

Hot sauce, to taste