Steel-Cut Oatmeal

Chuck Hughes' steel-cut oatmeal is an easy, delicious breakfast to keep you going all day long.
  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

1 cup steel-cut oatmeal

1 pinch salt

1 tablespoon brown sugar

1 tablespoon butter

1/4 cup cream

1 peach, diced

Directions

  1. Mix the oatmeal, 4 cups water and salt together in a saucepan and let it simmer on medium-low for 25 minutes. Keep it in the fridge if not eating immediately. (Reheat the quantity of oatmeal desired in a saucepan on medium-low.) 
  2. Add the sugar, butter, cream and fruit and let it go for 5 minutes.

Steel Cut Oatmeal

Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios