Recipe courtesy of Athos Films Distribution

Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: varies depending on amount used
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Ingredients

Directions

  1. In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.

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