Recipe courtesy of Athos Films Distribution
Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: varies depending on amount used
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: varies depending on amount used
Ingredients
Directions
- In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.
