Recipe courtesy of Athos Films Distribution

Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: varies depending on amount used
Share This Recipe

Ingredients

Directions

  1. In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.
Claire Thomas

Lemon Bars

25m Easy 93%
CLASS
26m Easy 99%
CLASS
Grant Melton

Rajas Dip

33m Easy 96%
CLASS
Claire Thomas

Lemon Bars

25m Easy 93%
CLASS
26m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now