Recipe courtesy of Brian Hill

Oven Roasted Turkey Legs Wrapped in a Collard Green Leaf

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 15 min
  • Cook: 2 hr
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Preheat the grill to high heat.
  3. In a small mixing bowl, add the minced garlic, sea salt, seasoned salt, and pepper. Mix with your hands until incorporated. Rub olive oil over each turkey leg and then rub with the garlic mixture. Put the turkey legs on the grill and cook until slightly charred, about 4 to 6 minutes on each side.
  4. Cut 6 medium-sized pieces of foil and lay them flat on your counter. Put a collard green leaf on each piece of foil and top each with fresh sage leaf. Put a turkey leg on each collard green leaf and wrap it up in the foil.
  5. Line a roasting pan with foil. Arrange the turkey legs in roasting pan and pour in 2 cups of water. Put the roasting pan in the oven and cook for 1 hour and 45 minutes. Remove the pan from the oven, discard the foil and transfer the turkey legs to a serving platter. Serve hot.
Nikki Scott

Collard Greens

27m Easy 96%
CLASS
Amanda Freitag

Turkey Chili

32m Easy 98%
CLASS
33m Easy 94%
CLASS
22m Easy 98%
CLASS
14m Easy 97%
CLASS
18m Easy 98%
CLASS
9m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages