Recipe courtesy of Jonathan Pogash

Stout Sipper

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving (14 ounces)
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1 ounce berry-flavored liqueur, such as creme de cassis or Chambord

1 ounce chocolate-flavored liqueur, such as creme de cocoa

12 ounces chilled stout beer, such as Guinness

1 blackberry, for garnish

Freshly grated nutmeg, for garnish


  1. Combine the berry and chocolate liqueur in a pint glass. Pour in the beer. Garnish with the blackberry skewered on a decorative toothpick and the nutmeg.