1 cup white sugar
1/2 teaspoon vanilla
3/4 teaspoon grated orange zest
1 cup diced rhubarb, if using frozen, thaw and drain well
1 cup blueberries, if frozen, thaw and drain well
2 tablespoons flour
3/4 cup flour
1/2 cup brown sugar
1/3 cup softened butter
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy Deb Perry 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition
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