Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
5 hr 20 min
Prep:
20 min
Inactive:
2 hr
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

In a large plastic bag add Worcestershire sauce, oils, dry hot mustard, salt, peppercorns and garlic. Mix and add brisket then seal making sure marinade covers all parts of the meat. Marinate for 2 hours. In a Dutch oven or roasting pan place 3 of the onion rings in a circle to form a trivet for the brisket (if using a roasting pan place all onion rings out in a single layer). Place the garlic in the spaces not occupied by the rings, then add one slab of brisket making sure to place it evenly on top of the rings. Add another layer of onion rings then the second slab of brisket (if using roasting pan, place brisket side by side in single layer on top of onons). Pour over the remaining marinade, the broth and wine in equal parts until the meat is just covered. Cover and cook for 3 hours adding the carrots and celery 30 minutes before the end of cooking. Check the brisket a few times while cooking and add salt, as needed, and broth and wine in equal parts if the level of the liquid falls below the meat. The brisket is done when it is tender to the fork and easy to pull apart.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Beef Brisket

Recipe courtesy of Tyler Florence

Texas Brisket

40 Cloves and a Chicken

Recipe courtesy of Alton Brown

Roasted Garlic Clove Chicken

Recipe courtesy of Melissa d'Arabian

Texas Braised Brisket

Recipe courtesy of Ree Drummond

Chicken with Forty Cloves of Garlic

Recipe courtesy of Ina Garten

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Oklahoma Joe's Smoked Brisket Flat

Recipe courtesy of Jeff Stehney

Easy Beef Brisket

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories