Recipe courtesy of Sunny Anderson

Pomegranate Margaritas

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  • Level: Easy
  • Total: 30 min (plus chilling)
  • Active: 15 min
  • Yield: 4 pomegranate margaritas (plus extra syrup)
I serve these in a pitcher for parties. I enjoy how pretty the drink is!


For the Habanero Syrup:

For the Margaritas:


  1. Make the habanero syrup: Place the sugar and 1 cup water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce the heat and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 3 minutes. Remove from the heat and let cool. Refrigerate until cold; remove the habanero. (You will have extra syrup; store in the refrigerator for up to 2 weeks.)
  2. Make the margaritas: Pour the lime juice, tequila, triple sec, pomegranate juice and 1/2 cup habanero syrup into a small pitcher filled with ice and stir well. Pour into ice-filled glasses and garnish with lime wedges.