Recipe courtesy of Sunny Anderson

Triple-A Salad with Pomegranate Dressing

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings



  1. In a small bowl, whisk together the sour cream, apple cider vinegar, pomegranate juice, molasses and olive oil. Season with salt and pepper, to taste. Put arugula, apples and almonds in a serving bowl. Add the dressing and toss to coat. Divide among 4 serving bowls and sprinkle with Parmesan shavings and pomegranate seeds.