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Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Eating On Easy Street

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons sour cream
1 1/2 tablespoons apple cider vinegar
3 tablespoons pomegranate juice
1/2 tablespoon molasses
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 cups arugula, washed and patted dry
1 sweet apple (preferably Gala, Fuji or Honeycrisp), thinly sliced
1/4 cup slivered almonds, toasted
Parmesan shavings
1/2 cup pomegranate seeds

Directions

In a small bowl, whisk together the sour cream, apple cider vinegar, pomegranate juice, molasses and olive oil. Season with salt and pepper, to taste. Put arugula, apples and almonds in a serving bowl. Add the dressing and toss to coat. Divide among 4 serving bowls and sprinkle with Parmesan shavings and pomegranate seeds.

My Private Notes

Name: Triple-A Salad with Pomegranate Dressing
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 1 1/2 tablespoons apple cider vinegar; 3 tablespoons pomegranate juice; 1/2 tablespoon molasses; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 3 cups arugula, washed and patted dry; 1 sweet apple (preferably Gala, Fuji or Honeycrisp), thinly sliced; 1/4 cup slivered almonds, toasted; Parmesan shavings; 1/2 cup pomegranate seeds