Triple-A Salad with Pomegranate Dressing

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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2 tablespoons sour cream

1 1/2 tablespoons apple cider vinegar

3 tablespoons pomegranate juice

1/2 tablespoon molasses

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

3 cups arugula, washed and patted dry

1 sweet apple (preferably Gala, Fuji or Honeycrisp), thinly sliced

1/4 cup slivered almonds, toasted

Parmesan shavings

1/2 cup pomegranate seeds


  1. In a small bowl, whisk together the sour cream, apple cider vinegar, pomegranate juice, molasses and olive oil. Season with salt and pepper, to taste. Put arugula, apples and almonds in a serving bowl. Add the dressing and toss to coat. Divide among 4 serving bowls and sprinkle with Parmesan shavings and pomegranate seeds.