Recipe courtesy of Sunny Anderson
Sunny's Mango Seasoning Spice Blend
Getting reviews...
- Level: Easy
- Total: 40 min (includes cooling time)
- Active: 10 min
- Yield: 1/2 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 171
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 9 g
- Sugar
- 28 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 462 mg
- Level: Easy
- Total: 40 min (includes cooling time)
- Active: 10 min
- Yield: 1/2 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 171
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 9 g
- Sugar
- 28 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 462 mg
Ingredients
Directions
- In a medium pan on medium heat, add the chili powder, sumac and paprika. Toast, stirring constantly, until you smell the spices really wake, 2 to 3 minutes. Remove from the heat and let cool about 30 minutes.
- Stir in the salt and sugar. Sprinkle on mango or any other fruit.
