Sweet-Hot Steak Bites

Name: Sweet-Hot Steak Bites
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT5H30M0.000S
Total time: P0Y0M0DT5H40M0.000S
Yield: 5 servings
Ingredients: 1 (8-ounce) can crushed pineapple packed in juice, lightly drained; 1/3 cup sweet Asian chile sauce; 1/2 teaspoon reduced-sodium or lite soy sauce; 1/4 teaspoon crushed red pepper, or more to taste; 1 pound raw, lean filet mignon or leanest cut available, cut into about 30 bite-size pieces; Salt and freshly ground black pepper; 1 onion, finely chopped; Cherry tomatoes, for serving, optional

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Level: Easy
Total: 5 hr 40 min

Prep: 10 min
Cook: 5 hr 30 min

Yield: 5 servings

Level: Easy
Total: 5 hr 40 min

Prep: 10 min
Cook: 5 hr 30 min

Yield: 5 servings

Ingredients

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1 (8-ounce) can crushed pineapple packed in juice, lightly drained

1/3 cup sweet Asian chile sauce

1/2 teaspoon reduced-sodium or lite soy sauce

1/4 teaspoon crushed red pepper, or more to taste

1 pound raw, lean filet mignon or leanest cut available, cut into about 30 bite-size pieces

Salt and freshly ground black pepper

1 onion, finely chopped

Cherry tomatoes, for serving, optional

Directions

Special equipment:

Crock pot

Place pineapple, chile sauce, soy sauce, and crushed red pepper in a crock pot. Mix well.
Season beef with 1/8 teaspoon salt and 1/8 teaspoon pepper and add to the crock pot. Add onion and stir to coat.
Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.
Season with additional crushed red pepper, if desired and serve with tomatoes, if using. Serve with excess sauce and toothpicks. Yum!