Sweet Potato Bread with Pecans

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2 1/3 cups sugar

2/3 cups water

2/3 cup oil

4 eggs

2 cups mashed sweet potatoes

3 1/3 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon cinnamon

1/2 teaspoon baking powder

1 cup coarsely chopped pecans