Prev Recipe Next Recipe

Recipe courtesy of Bill Kelly

Show: Sara's Secrets

Episode: Sara's Thanksgiving Secrets

Save Recipe Print

Total:: 1 hr 30 min
Prep:: 10 min
Inactive:: 30 min
Cook:: 50 min

Yield:: 2 loaves

Level:: Easy

Ingredients

2 1/3 cups sugar
2/3 cups water
2/3 cup oil
4 eggs
2 cups mashed sweet potatoes
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 cup coarsely chopped pecans

Directions

Preheat oven to 350 degrees F.

Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Sweet Potato Bread with Pecans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 2 loaves
Cuisine: american
Ingredients: 2 1/3 cups sugar; 2/3 cups water; 2/3 cup oil; 4 eggs; 2 cups mashed sweet potatoes; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1 cup coarsely chopped pecans