Recipe courtesy of Bill Kelly

Sweet Potato Bread with Pecans

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 50 min
  • Yield: 2 loaves
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Ingredients

Directions

  1. Preheat oven to 350 degrees F. 
  2. Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature. 
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