Recipe courtesy of Bill Kelly
Save Recipe Print
Total:
1 hr 30 min
Prep:
10 min
Inactive:
30 min
Cook:
50 min
Yield:
2 loaves
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. 

Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sweet Potato Bread Pudding with Pecan Crumble

Recipe courtesy of Paula Deen

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Empanada

Recipe courtesy of The Neelys

Sweet Potato Turnip Gratin

Recipe courtesy of Anne Burrell

Sweet Potato Rum Pie

Recipe courtesy of Eddie Jackson

South African Sweet Potato Fritters

Recipe courtesy of Jessica Harris

Sweet Potato Pie with Candied Pecans and Coconut

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories