Name: Sweet Potato Hummus and Goat Cheese Snacks
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 24 Crunchmaster Pumpkin Harvest Crackers; 1/2 cup chopped cooked sweet potato; 3/4 cup canned chickpeas, drained and rinsed; 1 clove garlic; 3 tbsp tahini; 5 tsp lemon juice; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp ground cumin; 4 tbsp crumbled goat cheese; 2 tbsp toasted pumpkin seeds

Directions

In food processor, blend sweet potatoes, chickpeas, tahini, lemon juice, garlic, salt, pepper, cumin and 1/3 cup water until smooth, scraping down sides if necessary.
Spread 2 tsp hummus over each Crunchmaster Pumpkin Harvest Cracker. Sprinkle with goat cheese and pumpkin seeds.

Cook’s Note

Tip: Refrigerate leftover hummus in an airtight container for up to 3 days.

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