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Sweet Potato Hummus on Endive

Recipe courtesy of Katie Lee

Show: The Kitchen

Episode: A Leg Up on Turkey Day

Sweet Potato Hummus on Endive

Name: Sweet Potato Hummus on Endive
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup store-bought hummus; 1/2 cup cooked mashed sweet potato; 1 teaspoon orange zest; Kosher salt and freshly ground black pepper; 1 head endive, leaves separated; 1 tablespoon chopped pecans; 1 tablespoon chopped dried cranberries

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 to 8 servings

Ingredients

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1 cup store-bought hummus

1/2 cup cooked mashed sweet potato

1 teaspoon orange zest

Kosher salt and freshly ground black pepper

1 head endive, leaves separated

1 tablespoon chopped pecans

1 tablespoon chopped dried cranberries

Directions

Put the hummus, sweet potato and orange zest in a food processor and pulse to combine. Season with salt and pepper. Transfer to a piping bag or a resealable plastic bag and snip the corner with scissors.
Pipe about 1 tablespoon hummus on the base of each endive leaf. Garnish with pecans and dried cranberries.

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Show: The Kitchen

Episode: A Leg Up on Turkey Day

Categories:

The Kitchen

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Sweet Potato Hummus on Endive

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