Sweet potato hummus on endive, as seen on The Kitchen, Season 19.
Recipe courtesy of Katie Lee Biegel

Sweet Potato Hummus on Endive

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 to 8 servings



  1. Put the hummus, sweet potato and orange zest in a food processor and pulse to combine. Season with salt and pepper. Transfer to a piping bag or a resealable plastic bag and snip the corner with scissors.
  2. Pipe about 1 tablespoon hummus on the base of each endive leaf. Garnish with pecans and dried cranberries.