Recipe courtesy of Katie Lee Biegel
Sweet Potato Hummus on Endive
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Put the hummus, sweet potato and orange zest in a food processor and pulse to combine. Season with salt and pepper. Transfer to a piping bag or a resealable plastic bag and snip the corner with scissors.
- Pipe about 1 tablespoon hummus on the base of each endive leaf. Garnish with pecans and dried cranberries.
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