"T" Marinated Salmon Gravlax

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1/4 side of salmon (skin on, pin bones out)

1 cup dill, chopped

1/4 cup rock salt

2 tablespoons cracked white peppercorns

2 tablespoons brandy

2 tablespoons vegetable oil

3 tablespoons sugar

1 tablespoon saskatoon berry tea (see note)