Recipe courtesy of Roger Mooking
Recipe courtesy of Roger Mooking
Watch how to make this recipe.
Tamarind Balls
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 361
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 94 g
- Dietary Fiber
- 3 g
- Sugar
- 82 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 145 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 361
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 94 g
- Dietary Fiber
- 3 g
- Sugar
- 82 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 145 mg
Ingredients
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Directions
- Put 1/4 cup sugar in a shallow plate. In a bowl, combine the tamarind, hot sauce, salt, and remaining sugar. Using your hands, mix the ingredients together. Divide the tamarind mixture into bite-size portions, and shape into balls. Add the tamarind balls to the sugar, and roll to coat evenly.
Cook’s Note
* Can be found at specialty Asian markets.
