Save Recipe Print
Level:
Easy

Ingredients

Directions

In a bowl, whisk together mustard, vinegars and sugar. Drizzle in oil and season with salt and pepper. Check for seasoning. Dress upland cress with vinaigrette. Lay out the bread and cover with the salmon. Sandwich a pile of upland cress between the bread. Slice off the crusts and serve with side of cress salad.

Cook's Note

This recipe utilizes the leftovers from tea smoked Salmon recipe.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Tea Smoked Salmon and Upland Cress Sandwiches

Recipe courtesy of Ming Tsai

Smoked Salmon Tea Sandwich

Recipe courtesy of Food Network Kitchen

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Smoked Salmon Tea Sandwiches

Recipe courtesy of Food Network

Smoked Salmon and Dill Egg Salad Tea Sandwiches

Recipe courtesy of The Hearty Boys

Salmon-Cucumber Tea Sandwich

Recipe courtesy of Food Network Kitchen

Tea Smoked Salmon with Wasabi Latkes

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Latest Stories