Recipe courtesy of Ming Tsai

Tea Smoked Salmon and Upland Cress Sandwiches

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
Share This Recipe

Ingredients

Directions

  1. In a bowl, whisk together mustard, vinegars and sugar. Drizzle in oil and season with salt and pepper. Check for seasoning. Dress upland cress with vinaigrette. Lay out the bread and cover with the salmon. Sandwich a pile of upland cress between the bread. Slice off the crusts and serve with side of cress salad.;
  2. This recipe utilizes the leftovers from tea smoked Salmon recipe. .

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages