Tea Smoked Salmon and Upland Cress Sandwiches

Deselect All

1 tablespoon Dijon mustard

1/8 cup rice wine vinegar

1 tablespoon Chinese vinegar

1 teaspoon sugar

1/4 cup canola oil

2 cups upland cress (may substitute watercress)

4 slices sour dough bread

8 to 12 slices of tea smoked salmon

Salt and black pepper to taste